Do you ever wonder about the ingredients in your foods? At Chuckanut Bay Foods we often do and that is why we have to decided to start a feature on the different ingredients. Today we are going to focus on an ingredient you will find in all of our cheesecakes — vanilla.
The all-natural vanilla found in all of Chuckanut Bay’s cheesecakes is hand-selected to create a rich and complex vanilla taste. Vanilla is a flavoring that is cultivated from the seed pods of the vanilla plant. It helps to create that delicious and mysterious taste that is sure to tickle your tastebuds. Want to try a few of our cheesecakes that have that vanilla in it? Check out our Very Berry and Chocolate Truffle Cheesecakes. Let us know which one you like better!
P.S. Check out this in-house photo collage of our vanilla being poured!