Have you ever searched for the perfect dessert and realized that you couldn’t eat it because it had wheat or gluten in it? Now is time to stop your search. Chuckanut Bay Foods proudly carries a full line of gluten-free cheesecakes for your snacking pleasure. Today we get to talk about one of our favorites flavors, the decadent Chocolate Truffle. Read on to learn more about this delicious dessert.

The rich and dark Chocolate Truffle Cheesecake is baked on top of Chuckanut Bay’s signature cookie crust. If you are a chocolate-lover, this celiac-friendly cheesecake is the one you are going to want to try. Handcrafted with natural ingredients like Rice Flour, Potato Starch, Tapioca, and top-of-the-line Belgian chocolate this crisp crust and delicious taste defines this mouth-watering gluten-free dessert and will leave you wanting just one more bite! If you have friends or family that are looking for the perfect dessert, this is the one to recommend!

Have you tried any of our gluten-free cheesecakes? If so, we’d love to hear which one if your favorite!