Have you heard the news? Chuckanut Bay Foods will be at the Gluten-Free Health & Wellness Experience on November 9th and we want to see you there (it’s only $5!) Learn how to help keep your gluten-free diet healthy and get ideas for fabulous Thanksgiving desserts including our very own Pumpkin Cheesecake. There is also going to be gluten-free food demonstrations, educational talks and we will be one of the exhibitors featuring our line of delicious gluten-free cheesecakes.
We’ve already talked about our Gluten-Free Chocolate Truffle Cheesecake but we wanted to share with you some of the other cheesecakes we will be featuring at the fair this year. Check out our other gluten-free options below:
New York (Gluten-Free): A New York cheesecake with a twist. It’s gluten-free and crafted with rice flour, potato starch and tapioca that will define this as a family favorite for years to come.
Pumpkin (Gluten-Free): A holiday favorite, this sweet-and-spicy Pumpkin Gluten-Free cheesecake can become a year-around favorite no matter what month it is.
Strawberry (Gluten-Free): Sweet and fruity, our Strawberry Gluten-Free Cheesecake is a perfect blast of summer fun in a cheesecake that you can purchase year-round.
Tuxedo Cheesecake (Gluten-Free): A classically built cheesecake that features both chocolate and vanilla flavor making it a sophisticated choice for any dessert-lover.