We have mastered the art of maintaining great flavor in a  gluten-free recipe! We proudly offer this dietary option in both our original signature New York Classic and our rich Chocolate Truffle gourmet cheesecakes.

The remarkably tasty crust consists of gluten-free ingredients rice flour, tapioca, and potato starch.

Chuckanut Bay Food leads the industry with this offering, as we respond to special health needs that you identify for us.  Also, check out our Sugar-Free gourmet cheesecake that maintains our commanding quality in taste.