We love it all the more when our nearby neighbors contribute to the mastery of our cheesecakes. We've created a memorable Chuckanut Bay combination of:

• Our signature, pure cream cheese, natural-ingredients traditional cheesecake;
• Lavender from the aesthetic beauty (and superb flavor) of a close-by certified organic lavender farm in Sequim;
• And the purest of honey with a fertile home-field advantage just up the road  - Guilmette's Busy Bees, celebrating 20 years of their bees staying busy in fields of raspberry and wildflower.

The key to capturing the joy of lavender lies in keeping the taste subtle. We extract the English lavender precisely, and infuse it into the raw, natural honey produced by swarms straight from pollination of raspberries (but no raspberry taste).

Result:  Refreshing flavor blended just to the edge of sweetness, but remaining in full cheesecake mode. A Chuckanut Bay original, Honey Lavender is a striking spring and summer sensation.

Each of our cheesecakes has a story, and this one conjures images of the waving of purple blossoms in seasonal breezes off the bay, and the prize of labor among all the worker bees who created it  - the harvesters, the beekeepers and their colony, and our bakers who always put the personal touch to your every Chuckanut Bay dessert.

The beauty of this cheesecake's story is that you won't find another one like it anywhere else. Try one today. You'll want more.