Strawberries,  ripe and juicy and extraordinarily sweet, abound in the Great Northwest during June and July, especially where we live and bake for you in our little corner of Washington state (Ferndale).

Chuckanut Bay Foods uses a unique strawberry puree from local growers to swirl into our New York Classic so that you get the best of both worlds -- gourmet cheesecake and world's best strawberry taste.

We bake it on a just-right layer of golden graham crust, the perfect complement to complete the texture expected of a cheesecake. You won't find a strawberry cheesecake this good anywhere else.