Chuckanut Bay Foods grew out of what was originally Chuckanut Cheesecake, the home of renowned gourmet cheesecakes since 1992. We hold to a philosophy of producing unparalleled flavor and uncompromising quality in our made-from-scratch cheesecakes and other desserts.
We are a family-owned and locally-operated boutique bakery nestled in the stunning natural setting of the northwest corner of Washington. At Chuckanut Bay Foods in Ferndale, a skilled team of bakers creates each gourmet cheesecake with TLC and detailed attention to stringent quality controls.
Inspired by the magnificent beauty of our Chuckanut Bay region, our desserts feature fresh, natural ingredients from surrounding farms and dairies as well as throughout the fertile Northwest region.
At Chuckanut Bay Foods we focus on using 100% all-natural ingredients, including locally-produced butter instead of margarine, pure cream cheese, and pure vanilla. We avoid using preservatives and additives.
Our well-trained, experienced bakers start from scratch and proudly handmake each selection from bowl to mixer to oven rack. Our cheesecakes are neither highly-processed nor manufactured. Though this is a more expensive means of producing cheesecake, we feel the taste and appearance of our products are worth the cost.